Zucchini Bread

This is a favorite.  :)  I got it from an old ward cookbook.  Great for us since we get all the EXTRA zucchini in the garden. I've adapted it to, well, me.  (No nuts.)


Ingredients:
3 eggs
1 c cooking oil
2 c sugar
2 c raw, grated, peeled zucchini
2 tsp vanilla
3 c flour
1 tsp baking soda
1 tsp salt
3 tsp cinnamon
1/4 tsp baking powder






Directions:

Preheat oven to 350*.  Blend eggs, oil, sugar, zucchini, and vanilla; mix well.  Mix flour, soda, salt, cinnamon, and baking powder together in a separate bowl.  Once combined add to zucchini mixture; mix well.  Grease and flour 2 bread pans.  Pour batter evenly into the 2 pans.  Bake for about 1 hour.  (Toothpick should come out clean.)