I seem to come across recipes that call for heavy cream but either I can't make it to the store or it will be too late to go to the store. So in my search for a substitute, I came across this that works for a substitute.
Take 1/3 Cup melted butter and mix it with 3/4 Cup Milk. Use this mixture in place of 1 Cup of Heavy Cream. This will not whip though, so you cannot use it for that purpose. I plan to use this for a fondue recipe I'm currently looking at. Enjoy!
I also found this site http://www.joyofbaking.com/IngredientSubstitution.html that has a very comprehensive list of substitutes.
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