My kids love these muffins! There are a few modifications I have made to make them egg free. This is one recipe where I don't miss the eggs or milk if substituted!
1 c brown sugar
1/2 c crisco
1 egg (or 1/4 c applesauce ~ equivilant of 1 indidvidual cup)
1 tsp baking soda
1c milk (or water)
2 tsp vanilla
2 c flour
Cream together brown sugar and crisco. Add egg, or applesauce. Add vanilla and 1c flour. Dissolve baking soda in milk or water. Add to creamed mixture. Add remaining cup of flour and mix well. Spoon into well greased muffin tins.
Bake at 350 for 20min (if using applesauce cook about 25min). To see if they are done, slightly press down on top of muffin with finger. If it is firm to the touch, they are done. If it leaves an indent, allow to cook a few more minutes.
If making large muffins bake about 35min.
*This is good if using cinnamon applesauce too!*
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