Thursday, December 16, 2010

Italian Chicken

This is another easy recipe that can be prepared in 10 minutes! It is also one that can be cooked in the crock pot if desired.

2-3 chicken breasts, cooked and shredded
1/2 cube butter
1 can cream of chicken soup
1 envelope Good Seasonings Italian Salad Dressing Mix
1/4-1/2 c water
6-8oz cream cheese

Combine sauce ingredients in a microwave safe bowl. (soup,salad dressing mix, & cream cheese). Microwave until cream cheese is melted, stirring often. Combine butter and chicken ina medium saucepan. Stir until butter is melted. Pour sauce over chicken. Heat over medium heat until sauce is hot. Stir in water until desired consistency is achieved. Serve over pasta, or rice.

To cook in crock pot place the chicken (not cooked), 2 cans cream of chicken soup, italian mix, and water. Cover and cook for 4-6 hours. 1 hour before serving add the cream cheese. (I prefer to serve this one with rice.) The last hour you can also add broccoli pieces.

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