Ingredients:
1/2-1 c. powder sugar (depending on how sweet you like it)
8 oz. cream cheese (1 block)
8 oz. whipped topping (1 small tub)
1 tsp. vanilla
1 graham cracker pie crust
Directions:
Mix powder sugar, cream cheese, vanilla. Add in whipped topping mix until fluffy. Pour into pie crust. Chill in fridge. Serve plain or with fruit topping of choice. YUM!
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